Anna Brooker has worked with coffee since leaving school. As a barista for many years at Perry’s Cafe on Madras St, then in Sydney on Manly’s Northern Beaches.
After many years working in hospitality, Anna worked for one of Sydney’s leading Coffee Companies as a ‘Coffee Support Manager’ where she travelled all over Sydney (and subsequently Australia) to work with their customers on coffee quality, machine maintenance, promotions and more.
While there Anna also completed her “trainer and assessor’ qualification and became a Certified SCAA Lead Instructor”.
When Anna returned to Christchurch she worked with a local coffee roaster as a barista trainer for their customers.
Anna is highly passionate and dedicated to preparing and serving outstanding coffee. She will give you tips and tricks while you wait too - can’t switch the trainer off!
“It is my promise to only serve coffee at the same quality that I would drink myself, there is no compromise on quality no matter who it is for or how busy we are”