Anna Brooker has worked with coffee since leaving school. As a barista for many years at Perry’s Cafe on Madras St, then in Sydney on Manly’s Northern Beaches.
After many years working in hospitality, Anna worked for one of Sydney’s leading Coffee Companies as a ‘Coffee Support Manager’ where she travelled all over Sydney (and subsequently Australia) to work with their customers on coffee quality, machine maintenance, promotions and more.
While there Anna also completed her “trainer and assessor’ qualification and became a Certified SCAA Lead Instructor”.
Upon moving back to Christchurch, Anna worked with Hummingbird Coffee as a barista trainer and we continue to have an excellent relationship with them.
Anna is highly passionate and dedicated to preparing and serving outstanding coffee. She will give you tips and tricks while you wait too - can’t switch the trainer off!
“It is my promise to only serve coffee at the same quality that I would drink myself, there is no compromise on quality no matter who it is for or how busy we are”